Surely somewhere someone has documented a recipe for a “Kosher for Passover Quesadilla,” but at my moment of inspiration I didn’t have a copy handy. I started out thinking I was going to make myself a grilled cheese sandwich using matzoh, but then it expanded into this! So here’s what I did, and no it’s not Primal friendly:

2 Kosher for Passover matzohs
~ 1/2 cup shredded sharp cheddar cheese
salsa
sour cream
fresh cilantro sprigs
olive oil cooking spray

Heat a griddle over medium-high heat. Pour hot water over the matzohs and allow to soak while shredding cheese. When griddle is hot, put on 1 of the soaked matzohs. Matzohs will be flimsy and will break easily so put them on carefully and mindfully!! Scatter around the cheese on top of the matzohs then top with the other soaked matzoh. You’ll need to cut the quesadilla while cooking into fourths. Once the bottom is golden brown, flip each quarter and heat through. Serve with salsa, sour cream and cilantro sprigs.

stacey on April 10th, 2009 | File Under Uncategorized | Comments -